Spicy Veggie Soup With Beef Stew Meat (only 17 Ingredients)

Sherry M Watson
Ratings : 4.4 ⭐ from 1422
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🗒️ 17 ingredients
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Welcome to the realm of Cookpad Recipes, a place where you can discover tasty and straightforward recipes for any occasion.

Today's highlight is the spicy veggie soup with beef stew meat. This delightful recipe is easy and quick to prepare.

All you need are 17 ingredients and the readiness to follow 9 simple steps.

Spicy Veggie Soup With Beef Stew Meat (Only 17 ingredients)


  • 3 lb beef stew meat
  • 1 can tomato sauce(8 oz)
  • 1 can diced tomatoes
  • 1 can tomato juice (5.5 oz)
  • 1 can rotel
  • 1 can cut green beans
  • 1 can corn
  • 1 can beef broth
  • 3 carrots
  • 2 potatoes
  • 1/4 medium size red cabbage
  • 1 yellow onion
  • 3 celery stocks
  • 2 cup water (or more if needed)
  • 1 salt to taste
  • 1 tonys chacheres to taste
  • 1 black pepper to taste
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "spicy veggie soup with beef stew meat".

💡️ After preparing all the ingredients, it's time to create spicy veggie soup with beef stew meat by executing the 9 following steps:


  • Pour all canned items (corn and green beans drained first) into large pot.
  • Chop all vegetables to desired size. I prefer to keep them rather large.
  • Add all chopped vegetables, except potatoes, to pot.
  • Chop stew meat to preferred size and add to pot.
  • Add water until it covers about an inch over all ingredients.
  • Cook on medium heat for 2 hours. Stirring occasionally.
  • Add potatoes.
  • Cook until potatoes are cooked through. Adding more water if needed.
  • Season with tonys, salt, and pepper to taste.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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