Spicy Veggie Soup With Beef Stew Meat (only 17 Ingredients)

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Today's highlight is the spicy veggie soup with beef stew meat. This delightful recipe is easy and quick to prepare.

All you need are 17 ingredients and the readiness to follow 9 simple steps.

• 3 lb beef stew meat
• 1 can tomato sauce(8 oz)
• 1 can diced tomatoes
• 1 can tomato juice (5.5 oz)
• 1 can rotel
• 1 can cut green beans
• 1 can corn
• 1 can beef broth
• 3 carrots
• 2 potatoes
• 1/4 medium size red cabbage
• 1 yellow onion
• 3 celery stocks
• 2 cup water (or more if needed)
• 1 salt to taste
• 1 tonys chacheres to taste
• 1 black pepper to taste

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "spicy veggie soup with beef stew meat".

• Pour all canned items (corn and green beans drained first) into large pot.
• Chop all vegetables to desired size. I prefer to keep them rather large.
• Add all chopped vegetables, except potatoes, to pot.
• Chop stew meat to preferred size and add to pot.
• Add water until it covers about an inch over all ingredients.
• Cook on medium heat for 2 hours. Stirring occasionally.
• Add potatoes.
• Cook until potatoes are cooked through. Adding more water if needed.
• Season with tonys, salt, and pepper to taste.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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