Vegetable Beef Soup (10 Ingredients)

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Today's highlight is the vegetable beef soup. This pleasing recipe is straightforward and quick to prepare.

All you need are 10 ingredients and the eagerness to follow 3 easy steps.

• 1-1.5 pounds leftover beef roast, diced
• 4 cups beef broth
• 1/2 pound diced carrots
• 1/2 cup diced onion
• 3 medium potatoes, diced
• 2 cups purple cabbage, diced
• 1 can diced stewed tomatoes, with juice
• 1 cup frozen peas
• 4 tablespoons butter
• Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "vegetable beef soup".

• Sauté the onion, cabbage, and carrots in butter until slightly softened
• Add all remaining ingredients and bring to a boil
• Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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