How To Make Quick And Easy Instant Pot Veggie Beef Soup

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Today's feature is the quick and easy instant pot veggie beef soup. This pleasing recipe is simple and quick to prepare.

All you require are 10 ingredients and the willingness to follow 5 simple steps.

• 1 lb ground beef
• 1 small yellow onion
• 1 Tbsp minced garlic
• 1 (32 oz) box of beef broth
• 1 lb. Frozen mixed vegetables
• 1 (15 oz) can diced tomatoes
• 1 (4 oz) can stems and pieces mushrooms
• 2 bay leaves
• 1/2 tsp dried thyme
• to taste Salt and pepper

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "quick and easy instant pot veggie beef soup".

• Turn instapot to saute mode. While its heating chop onion and mince garlic.
• When instapot is hot. Brown hamburger with onion and garlic.
• Add all other ingredients to pot and stir
• Set instapot to manual setting with high pressure for 5 minutes.
• Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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