Recipe: Veggie Beef Soup Instant Pot Ip

Sherry M Watson
Ratings : 4.5 ⭐ from 333
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🗒️ 18 ingredients
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Today's special is the veggie beef soup instant pot ip. This enjoyable recipe is straightforward and quick to prepare.

All you require are 18 ingredients and the willingness to follow 9 easy steps.

Recipe: Veggie Beef Soup Instant Pot Ip


  • 2 TBSP olive oil
  • 1 1/2 pounds stew meat
  • 1 medium yellow onion diced
  • 4 TBSP minced garlic
  • 2 carrots diced
  • 2 celery stalks with leaves diced
  • 4 cups beef broth
  • 1/2 cup white wine
  • 8.5 oz can cut green beens with juice
  • 8.5 oz can corn with juice
  • 10 oz can Rotel with juice
  • 1/4 cup fresh basil chopped
  • 1 TSP thyme
  • 1 TSP kosher salt
  • 1/2 TSP black pepper
  • Garnishes
  • Croutons
  • Parmesan cheese
⚡Before proceeding to the steps of creating "Recipe: Veggie Beef Soup Instant Pot Ip", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "veggie beef soup instant pot ip".

💡️ Once all the components are ready, you are ready to concoct veggie beef soup instant pot ip by adhering to the 9 following instructions:


  • Turn instant pot to saute high setting.
  • When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  • Add in garlic, carrots, and celery stirring occasionally for another minute.
  • Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  • Stir in wine, corn, green beens and Rotel.
  • Stir in basil, thyme, salt and pepper.
  • Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  • Ladle into bowls and top with crotons and Parmesan cheese.
  • Enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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