Recipe: Veggie Beef Soup Instant Pot Ip

Welcome to the universe of Cookpaders.com, a site where you can find delicious and straightforward recipes for any occasion.

Today's special is the veggie beef soup instant pot ip. This enjoyable recipe is straightforward and quick to prepare.

All you require are 18 ingredients and the willingness to follow 9 easy steps.

• 2 TBSP olive oil
• 1 1/2 pounds stew meat
• 1 medium yellow onion diced
• 4 TBSP minced garlic
• 2 carrots diced
• 2 celery stalks with leaves diced
• 4 cups beef broth
• 1/2 cup white wine
• 8.5 oz can cut green beens with juice
• 8.5 oz can corn with juice
• 10 oz can Rotel with juice
• 1/4 cup fresh basil chopped
• 1 TSP thyme
• 1 TSP kosher salt
• 1/2 TSP black pepper
• Garnishes
• Croutons
• Parmesan cheese

A healthy and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "veggie beef soup instant pot ip".

• Turn instant pot to saute high setting.
• When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
• Add in garlic, carrots, and celery stirring occasionally for another minute.
• Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
• Stir in wine, corn, green beens and Rotel.
• Stir in basil, thyme, salt and pepper.
• Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
• Ladle into bowls and top with crotons and Parmesan cheese.
• Enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.