Beef And Vegetables Soup Instapot (6 Steps)

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Today's feature is the beef and vegetables soup instapot. This delightful recipe is straightforward and quick to prepare.

All you need are 23 ingredients and the eagerness to follow 6 easy steps.

• Meat
• 1/2 pound beef hotdogs
• 10 ounces summer sausage, beef
• 22 medium beef meatballs, or buffaloballs see my recipes
• Vegetables
• 15 ounces pole beans or Italian cut green beans
• 4 cups chopped cabbage green savoury
• 1 large white onion
• 2 cups potatoes diced
• 12 ounces rainbow baby carrots
• Fried Tofu
• 1/3 pound extra firm tofu
• 1/4 cup peanut oil or hi heat oil
• To taste salt
• To taste ground white pepper
• To taste granulated garlic powder
• Spices, broth, and other things
• 1 quart mushroom broth
• 15 ounces diced canned tomatoes
• As needed salt kosher
• 1 teaspoon ground white pepper powder
• 1 teaspoon granulated garlic powder
• 1/2 teaspoon celery salt

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "beef and vegetables soup instapot".

• Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt.

  

• Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours.

  

• Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready.

  

• Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned.

  

• Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside.

  

• Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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