Seaweed Soup With Sliced Zucchini And Tender Beef (9 Ingredients)

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Today's feature is the seaweed soup with sliced zucchini and tender beef. This enjoyable recipe is straightforward and quick to prepare.

All you need are 9 ingredients and the readiness to follow 4 simple steps.

• 400 g Shabu beef
• 2 tbsps dried wakame (Rehydrate in water)
• 1 large sheet Chinese seaweed
• 2 dried shiitake mushrooms
• 2 Zucchini
• Mushroom Dashi
• 1 tbsp mirin
• 1 tbsp toasted sesame oil
• 1.5 tbsps minced garlic

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "seaweed soup with sliced zucchini and tender beef".

• Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight.
• Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink.
• Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off.
• Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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