Rosemary Vegetable Beef Soup (only 15 Ingredients)

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Today's special is the rosemary vegetable beef soup. This pleasing recipe is simple and quick to prepare.

All you need are 15 ingredients and the willingness to follow 4 simple steps.

• 2 lbs. Ground Beef
• 1 Yellow Onion, diced
• 1 Lg. Can Tomato Soup, undiluted
• 1 Lg. Can Tomato Sauce, undiluted
• 1 Lg. Bag Frozen Mixed Vegetables
• 1 Sm. Bag Frozen California Blend Vegetables
• 1/4 C. Beef Bouillon Powder
• Water
• Dried Rosemary Seasoning
• Dried Italian Seasoning
• Dried Oregano Seasoning
• Soul Seasoning Powder
• Onion Powder
• Garlic Powder
• Salt and Cracked Black Pepper, to taste

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "rosemary vegetable beef soup".

• In a large frying pan on medium heat cook the ground beef and diced onion til meat is no longer pink n onion is soft and translucent. Drain the grease. Set aside.
• In a large stockpot add the both packages frozen vegetables, tomato sauce, tomato soup, beef bouillon powder, ground beef mixture, 2Tablespoons of each Seasoning except for the salt and pepper. Add 1teaspoon salt and 2-3teaspoons black pepper. Then add enough water to fill pot 3/4full. On high heat bring soup to a boil stirring occasionally.

  

• Once to a boil turn heat down to medium low and let simmer. Stirring occasionally til vegetables are tender and cooked through bout 35-40minutes. Taste soup and adjust soup and seasonings to your liking. Once done serve immediately and enjoy 😋
• **Note*** I like garnishing this soup with grated Parmesan cheese or shredded cheese and serving peanut butter sandwiches with the soup

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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