How To Make Baked Creamy Salsa Chicken 🐔

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Today's highlight is the baked creamy salsa chicken 🐔. This pleasing recipe is simple and quick to prepare.

All you need are 8 ingredients and the readiness to follow 7 easy steps.

• 1 pack (about) chicken thighs, skin on / bone in
• Sprinkle Goya adobo
• 1 jar (16 ounce) salsa, medium heat
• 2 cans (10.5 ounce) cream of mushroom soup
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground cumin
• 5 cloves garlic, minced
• Cooked egg noodles

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "baked creamy salsa chicken 🐔".

• Rinse and pat dry your chicken thighs, then place thighs in a large baking pan……..

  

• Sprinkle both sides of thighs with Goya adobo ……..

  

• Bake chicken in a preheated 400 degree oven for 1 hour, uncovered…….

  

• Meanwhile, in a bowl combine your salsa, cream of mushroom soups, black pepper, ground cumin and minced garlic, set bowl to the side……

  

• After 1 hour remove chicken from oven, drain any fat and pour your creamy salsa sauce all over chicken thighs…..

  

• Place chicken back into oven and cook for 30 minutes, or until sauce is nice and bubbly ……

  

• Remove chicken from oven, serve on top of cooked egg noodles, spoon the creamy sauce on top of each serving and enjoy 😉!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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