How To Make Mexican Baked Chicken

Sherry M Watson
Ratings : 4.0 ⭐ from 565
⌛ 40 minutes
🗒️ 7 ingredients
👩‍🍳 6 people

Welcome to the universe of, a place where you can uncover delectable and straightforward recipes for any occasion.

Today's special is the mexican baked chicken. This delightful recipe is simple and quick to prepare.

All you need are 7 ingredients and the willingness to follow 8 easy steps.

How to make Mexican Baked Chicken


  • 6-8 chicken thighs
  • 10 oz Red enchilada sauce or a jar of salsa
  • 1 can (16 oz) chickpeas
  • 1 stick (8 oz) cream cheese
  • Taco seasoning (to coat the chicken)
  • 8 oz Shredded cheese of your preference
  • Topping options: sliced avocado, cilantro, diced tomatoes, jalapeno
⚡Before proceeding to the steps of creating "How To Make Mexican Baked Chicken", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A balanced and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "mexican baked chicken".

💡️ Once all the components are ready, you can prepare mexican baked chicken by executing the 8 following procedures:


  • Springle taco seasoning all over the chicken thighs, front and back and place them in a baking pan single layer. You can add more/less of the seasoning depending on preference.
  • Drain the chickpeas and add them to the chicken. I scatter them all over.
  • Dump the enchiladas sauce (or salsa) over the chicken. Spread evenly.
  • Slice cream cheese and put them over each chicken thigh.
  • Preheat the oven to 385 degrees. Bake the chicken covered with foil for 30 min.
  • Check to see if the chicken are cooked thoroughly by cutting one open and don't see any pink flesh. If almost done, sprinkle shredded cheese all over the chicken.
  • Return the pan to oven, Boil in low for 5 minutes with the chicken uncovered
  • Serve with optional toppings and rice.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site useful, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…