How To Make Crispy Baked Chicken Thighs

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Today's special is the crispy baked chicken thighs. This pleasing recipe is straightforward and quick to prepare.

All you need are 1 ingredients and the readiness to follow 7 easy steps.

• Bone In and Skin On Chicken Thighs

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crispy baked chicken thighs".

• Rinse your chicken and trim any excess skin.
• Pat dry and place them skin side up. Salt the skin and let sit for about 20 minutes at room temperature.
• Preheat oven to 350 degrees Fahrenheit. Prepare a baking pan by lining with foil. Place a oven safe baking rack in the pan and spray liberally with cooking spray. fill bottom of pan with just a little water.
• After your chicken has set for about 20 minutes pat the skin dry again. You really want the skin good and dry.
• Now here's the real trick.... baking powder! That's right it really works. mix in with whatever seasoning blend you plan on using and rub all over your chicken. I didn't measure but if I were guessing I'd say I used approximately 1 tsp in my seasoning mix for 8 thighs.
• Cook for 30 minutes and them lightly brush with melted butter. You could use cooking spray if you like but I used butter and it turned out so delicious. Bake for another 20 to 30 minutes. Chicken is done at 165 degrees Fahrenheit.

  

• Serve up with you favorite side dishes and enjoy. I made a cauliflower mash and steamed zucchini here.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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