Crockpot Kung Pao Chicken (4 Steps)

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Today's feature is the crockpot kung pao chicken. This delightful recipe is straightforward and quick to prepare.

All you need are 22 ingredients and the readiness to follow 4 easy steps.

• 2.5 lbs boneless, skinless chicken thighs
• 2 diced zucchini
• 5 diced red bell peppers
• 1 cup diced mushrooms (optional)
• 1/4 cup shredded carrots (optional)
• 1-2 cans water chestnuts
• 2 tsp sesame seeds
• 1.5 cups whole cashews
• 2 tbl minced garlic
• 1/2 tsp red pepper flakes
• 1/2 tsp powdered ginger
• 3 tbl veg. oil
• 3 tbl water?
• 1 tbl baking soda
• 1 tsp sugar
• 2 tbl brown sugar
• 3 tbl corn starch
• 1 tbl white vinegar
• 1 cup low sodium soy sauce
• 3 tbl flour
• 2 cups rice (brown or white)
• to taste Salt and pepper

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crockpot kung pao chicken".

• Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
• One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
• Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
• Salt and pepper to taste then add cashews and mix in. Enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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