How To Make Crockpot Chicken 🐔 Marsala

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Today's special is the crockpot chicken 🐔 marsala. This pleasing recipe is easy and quick to prepare.

All you need are 10 ingredients and the eagerness to follow 9 easy steps.

• 2 packages (about 3 1/2 pounds each) boneless, skinless chicken thighs
• 1/8 teaspoon black pepper
• 1 tablespoon thyme leaves
• 10 cloves garlic, minced
• 2 onions, thinly sliced
• 2 packages (14 ounce) white mushrooms, cut into slices
• 1 cup Marsala cooking wine
• 1/2 cup cold water
• 1/4 cup cornstarch
• Cooked white rice OR prepared mashed potatoes

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crockpot chicken 🐔 marsala".

• Rinse and pat dry your chicken thighs ……

  

• Cut thighs into strips and place into crockpot …..

  

• Place your black pepper, thyme leaves, minced garlic, sliced onions and mushrooms all over chicken strips ………

  

• Pour your Marsala cooking wine all over chicken and veggies …….Stir lightly …….

  

• Cover crockpot and cook for 6 hours, stirring occasionally ……..Halfway through the cooking process I left my crockpot lid slightly opened so it wouldn’t be too soupy ……. 🙂

  

• Combine your cold water and cornstarch in a small bowl, mix until smooth ………

  

• Slowly add in cornstarch that has been mixed with the cold water to the center of your crockpot and stir gently to combine everything…..

  

• Set crockpot to high heat and cook an additional 20 minutes, stirring occasionally……

  

• Serve Chicken Marsala over cooked white rice OR prepared mashed potatoes and enjoy 😉!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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