How To Make Ground Beef Enchilada Casserole

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Today's feature is the ground beef enchilada casserole. This delightful recipe is easy and quick to prepare.

All you need are 7 ingredients and the willingness to follow 3 simple steps.

• 1.5 lbs ground beef
• 1/2 white onion, finely diced
• 1/2 taco seasoning packet
• 2 (10 oz) cans red enchilada sauce
• 15 corn tortillas
• 8 oz shredded cheddar cheese
• Garnish: fresh cilantro

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "ground beef enchilada casserole".

• Preheat the oven to 350 degrees F. Brown the ground beef with the diced onion and taco seasoning in a large skillet over medium high heat until the beef is browned and the onions are soft (approximately 5-6 minutes).

  

• Pour approximately ⅓ of a cup of the enchilada sauce in the bottom of a 9X13 pan. Then layer the tortillas on top of the enchilada sauce. It’s ok to tear them in half so that they line the bottom of the pan. Then top with approximately half of the beef mixture, approximately ¾ cup of red enchilada sauce and ½ cup of the shredded cheese. Repeat these layers a 2nd time in the casserole pan. Then top with more corn tortillas, the remaining enchilada sauce and the remaining shredded cheese.

  

• Cover the pan with foil and bake for 20 minutes. Uncover the pan and bake for an additional 5-10 minutes. Let the casserole sit at room temperature for 5-10 minutes to sit. Top with the fresh cilantro. Then cut, serve and enjoy!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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