Recipe: Boneless Chicken Cacciatore Crockpot
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Welcome to the realm of Cookpaders.com, a blog where you can discover tasty and straightforward recipes for any event.
Today's highlight is the boneless chicken cacciatore crockpot. This delightful recipe is straightforward and quick to prepare.
All you require are 12 ingredients and the willingness to follow 2 simple steps.
![Recipe: Boneless Chicken Cacciatore Crockpot Recipe: Boneless Chicken Cacciatore Crockpot](https://i0.wp.com/img-global.cpcdn.com/recipes/b75a09ed5a8b91d4/720x480cq70/photo.webp)
Ingredients
- 1 tablespoon olive oil
- 6 boneless, skinless chicken breasts, sliced in half horizontally
- 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- 1 cup coarsely chopped yellow onion
- 1 cup coarsely chopped green bell peppers
- 1 can (6 ounces) sliced mushrooms
- 1/4 cup dry red wine (optional)
- 2 teaspoons minced garlic
- 2 teaspoons dried oregano, crushed
- 2 teaspoons dried thyme, crushed
- 1 teaspoon salt
- 2 teaspoons black pepper
Or 👇 jump to method
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "boneless chicken cacciatore crockpot".
Method
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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