How To Make Ricotta & Honey Stuffed Chicken Breast

Sherry M Watson
Ratings : 4.8 ⭐ from 1492
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🗒️ 11 ingredients
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Welcome to the realm of, a blog where you can uncover delectable and straightforward recipes for any occasion.

Today's feature is the ricotta & honey stuffed chicken breast. This enjoyable recipe is easy and quick to prepare.

All you need are 11 ingredients and the eagerness to follow 8 simple steps.

How to make Ricotta & Honey Stuffed Chicken Breast


  • 2 large boneless, skinless chicken breast; trimmed
  • 1 C ricotta cheese; drained
  • 1 lemon; zested & juiced
  • 1 T honey
  • 8 leaves fresh basil; chiffonade
  • 1 T fresh rosemary; minced
  • 1 t fresh thyme; minced
  • 1 t garlic powder
  • 1 t onion powder
  • as needed kosher salt & black pepper
  • as needed olive oil
⚡Before proceeding to the steps of creating "How To Make Ricotta & Honey Stuffed Chicken Breast", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "ricotta & honey stuffed chicken breast".

💡️ Once all the ingredients are ready, you are ready to concoct ricotta & honey stuffed chicken breast by executing the 8 following instructions:


  • Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
  • Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
  • Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
  • Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
  • Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
  • Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
  • Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
  • Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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