How To Make Honey Pecan Chicken Breast W/rice Pilaf (rsc Recipe)

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Today's highlight is the honey pecan chicken breast w/rice pilaf (rsc recipe). This enjoyable recipe is easy and quick to prepare.

All you require are 9 ingredients and the eagerness to follow 2 easy steps.

• 3 boneless skinless chicken breasts, cut in halves
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/8 tsp pepper
• Cayenne pepper
• 2 Tbsp butter
• 2 tsp olive oil
• 3-4 Tbsp honey
• 4 Tbsp pecans, chopped

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "honey pecan chicken breast w/rice pilaf (rsc recipe)".

• Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
• While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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