How To Make Stew Boneless Chicken Breast With 3 Cups Sauce

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Today's feature is the stew boneless chicken breast with 3 cups sauce. This delightful recipe is simple and quick to prepare.

All you need are 18 ingredients and the eagerness to follow 8 easy steps.

• Marinade:
• 1/2 boneless chicken
• 1 tbsp light soy sauce
• 1 tbsp wine or d.o.m.
• 1/2 tsp raw sugar
• 1 tbsp ginger juice
• 1/4 tsp salt
• 1 tbsp oyster sauce.
• Cut:
• 1 spring onion
• 3 shallots
• 1 small ginger
• 1 small chili (it's up to u whether u want to add or not)
• Seasonings:
• 30 ml oil
• 30 ml wine or d.o.m.
• 30 ml soy sauce
• leaves Few basil

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "stew boneless chicken breast with 3 cups sauce".

• Rinse, drain and then cut 1/2 boneless chicken breast into chunks.

  

• Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.

  

• Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.

  

• Slice 3 shallots, 1 small ginger, 1 spring onions.

  

• Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.

  

• Add chicken and stir well.

  

• Add seasonings for 4 mins in medium heat.

  

• Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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