Slow Cooker Buffalo Chicken Meatballs (3hrs)

Sherry M Watson
Ratings : 4.4 ⭐ from 1526
⌛ 3hrs
🗒️ 13 ingredients
👩‍🍳 4-6 servings

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Today's feature is the slow cooker buffalo chicken meatballs. This enjoyable recipe is simple and quick to prepare.

All you require are 13 ingredients and the eagerness to follow 4 easy steps.

Slow Cooker Buffalo Chicken Meatballs (3hrs)


  • 2 lbs ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
  • 1 cup panko bread crumbs
  • 3/4 cup finely chopped celery
  • 3/4 cup Franks Buffalo wing sauce
  • 1/2 cup finely chopped onion
  • 2 eggs
  • 3 cloves finely minced garlic
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1/4 cup melted butter
  • blue cheese dressing and ranch dressing for dipping
⚡Before proceeding to the steps of creating "Slow Cooker Buffalo Chicken Meatballs (3hrs)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "slow cooker buffalo chicken meatballs".

💡️ Once all the ingredients are ready, it's time to create slow cooker buffalo chicken meatballs by following the 4 following instructions:


  • In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying.

    Slow Cooker Buffalo Chicken Meatballs (3hrs)

  • In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.

    Slow Cooker Buffalo Chicken Meatballs (3hrs)Slow Cooker Buffalo Chicken Meatballs (3hrs)

  • In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
  • Serve with additional celery and dips.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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