Beef Enchiladas (no Beans) (6-8 Enchiladas)

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Today's highlight is the beef enchiladas (no beans). This pleasing recipe is easy and quick to prepare.
All you need are 23 ingredients and the willingness to follow 8 easy steps.

• 1 lbs Ground beef
• 1 Onion diced
• 1 Bell pepper diced
• 2 Jalapeños diced (delete for milder version)
• 3 cloves garlic minced
• 1 tsp cayenne pepper powder
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp Black pepper
• 1/2 tsp salt
• 1/2 cup water
• 1/4 cup Enchilada sauce (sauce recipe below)
• 12 oz (3 cups) shredded Pepper Jack cheese
• 6-8 tortillas, 7-8” (flour or corn)
• Enchilada Sauce
• 28 oz can crushed Tomatoes
• 1 Tbsp Garlic powder
• 1 tsp Cumin
• 1 tsp Onion powder
• 1 tsp Dried Oregano
• 1/2 tsp Chipotle powder
• 1 tsp Salt
• Water as needed to thin sauce

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "beef enchiladas (no beans)".

• Make sauce: mix all sauce ingredients in a bowl. Add water to sauce if you want to thin it out.

  

• Preheat oven to 400°F. Add oil to a skillet and heat on medium. Add onions, peppers, and jalapeños and cook until soft. Add garlic and cook for 30 seconds.

  

• Add ground beef to skillet and cook while breaking up the meat. Add cayenne pepper, cumin, paprika, black pepper, salt, water, and 1/4 cup of enchilada sauce. Simmer for 10 minutes. You want flavors to mix and most of the liquid to cook off.

  

• Take skillet off heat and mix in 1/2 of the cheese. Let cool down to make it easier to assemble the enchiladas.

  

• Lightly spray oil on a 9”x13” baking dish. Pour some sauce (about a cup) into the baking dish to coat the bottom of the dish.

  

• To make the tortillas more pliable (especially if using corn tortillas) heat them in a plastic bag in the microwave for about 20 seconds. Fill each tortilla with 1/2 cup of meat mixture and roll it up. Place each rolled tortilla seam down in the baking dish.

  

• Pour the remaining sauce over the tortillas and top with remaining shredded cheese. Place in oven and bake for about 20 minutes or until the cheese and sauce is bubbling.

  

• Remove cooked enchiladas from the oven and let them cool. Plate the enchiladas, garnish with green onions and red pepper flakes, and enjoy a great Mexican meal.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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