Beef Enchiladas (no Beans) (6-8 Enchiladas)

Sherry M Watson
Ratings : 4.2 ⭐ from 1846
⌛ 40 minutes
🗒️ 23 ingredients
👩‍🍳 6-8 enchiladas

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Today's highlight is the beef enchiladas (no beans). This pleasing recipe is easy and quick to prepare.
All you need are 23 ingredients and the willingness to follow 8 easy steps.

Beef Enchiladas (no Beans) (6-8 Enchiladas)


  • 1 lbs Ground beef
  • 1 Onion diced
  • 1 Bell pepper diced
  • 2 Jalapeños diced (delete for milder version)
  • 3 cloves garlic minced
  • 1 tsp cayenne pepper powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp Black pepper
  • 1/2 tsp salt
  • 1/2 cup water
  • 1/4 cup Enchilada sauce (sauce recipe below)
  • 12 oz (3 cups) shredded Pepper Jack cheese
  • 6-8 tortillas, 7-8” (flour or corn)
  • Enchilada Sauce
  • 28 oz can crushed Tomatoes
  • 1 Tbsp Garlic powder
  • 1 tsp Cumin
  • 1 tsp Onion powder
  • 1 tsp Dried Oregano
  • 1/2 tsp Chipotle powder
  • 1 tsp Salt
  • Water as needed to thin sauce
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "beef enchiladas (no beans)".

💡️ Once all the ingredients are ready, it's time to create beef enchiladas (no beans) by following the 8 following steps.:


  • Make sauce: mix all sauce ingredients in a bowl. Add water to sauce if you want to thin it out.

    Beef Enchiladas (no Beans) (6-8 Enchiladas)

  • Preheat oven to 400°F. Add oil to a skillet and heat on medium. Add onions, peppers, and jalapeños and cook until soft. Add garlic and cook for 30 seconds.

    Beef Enchiladas (no Beans) (6-8 Enchiladas)Beef Enchiladas (no Beans) (6-8 Enchiladas)

  • Add ground beef to skillet and cook while breaking up the meat. Add cayenne pepper, cumin, paprika, black pepper, salt, water, and 1/4 cup of enchilada sauce. Simmer for 10 minutes. You want flavors to mix and most of the liquid to cook off.

    Beef Enchiladas (no Beans) (6-8 Enchiladas)Beef Enchiladas (no Beans) (6-8 Enchiladas)Beef Enchiladas (no Beans) (6-8 Enchiladas)

  • Take skillet off heat and mix in 1/2 of the cheese. Let cool down to make it easier to assemble the enchiladas.

    Beef Enchiladas (no Beans) (6-8 Enchiladas)

  • Lightly spray oil on a 9”x13” baking dish. Pour some sauce (about a cup) into the baking dish to coat the bottom of the dish.

    Beef Enchiladas (no Beans) (6-8 Enchiladas)

  • To make the tortillas more pliable (especially if using corn tortillas) heat them in a plastic bag in the microwave for about 20 seconds. Fill each tortilla with 1/2 cup of meat mixture and roll it up. Place each rolled tortilla seam down in the baking dish.

    Beef Enchiladas (no Beans) (6-8 Enchiladas)Beef Enchiladas (no Beans) (6-8 Enchiladas)Beef Enchiladas (no Beans) (6-8 Enchiladas)

  • Pour the remaining sauce over the tortillas and top with remaining shredded cheese. Place in oven and bake for about 20 minutes or until the cheese and sauce is bubbling.

    Beef Enchiladas (no Beans) (6-8 Enchiladas)Beef Enchiladas (no Beans) (6-8 Enchiladas)Beef Enchiladas (no Beans) (6-8 Enchiladas)

  • Remove cooked enchiladas from the oven and let them cool. Plate the enchiladas, garnish with green onions and red pepper flakes, and enjoy a great Mexican meal.

    Beef Enchiladas (no Beans) (6-8 Enchiladas)

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