Bison/buffalo Burgers (7 Ingredients)

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Today's highlight is the bison/buffalo burgers. This pleasing recipe is easy and quick to prepare.

All you require are 7 ingredients and the readiness to follow 3 easy steps.

• 2 pounds ground bison/ buffalo
• 6 tablespoons butter divided
• To taste salt
• 6 slices hamburger buns
• 2 slices Tomato optional
• To taste mayonnaise optional
• To taste HP steak sauce optional

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "bison/buffalo burgers".

• Get the bison to room temperature. Heat a cast iron skillet. Add a little oil to the pan and fry the burgers. Slice the butter and slightly separate to get a little softened.

  

• When the burgers are at the desired temperature. Add butter pats to the tops of each burger. Slice the tomato add mayonnaise to the buns.

  

• Add HP steak sauce to the top of the burger. Add the top of the bun to the top of burger. Serve I hope you enjoy!!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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