California Farm Habanero Buffalo Wings (11 Ingredients)

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Today's special is the california farm habanero buffalo wings. This enjoyable recipe is simple and quick to prepare.

All you need are 11 ingredients and the eagerness to follow 4 simple steps.

• 4 Pounds fresh chicken wings, dusted in bakingpowder, salt, garlic
• 2 Tbs baking powder, Tbs garlic powder
• 1 Tbs sweet dried paprika, tsp seasalt
• 1/2 Fresh fragrant ripe pine apple, chopped in 1/4” cubes
• 4 Tbs unsalted butter
• 1 habanero pepper, slivered, soaked till mildly spicy in vodka
• 1 Cup balsamic apple cider vinegar
• 1 cup buttermilk ranch dressing (See recipe in cookpad)
• 4 stalks fresh celery
• Equipment: half size baking sheet, cup to soak pepper, 4 sauce bowls
• Cost: wings, $8, pineapple $1, habanero pepper $1, other $2, $3 per portion

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "california farm habanero buffalo wings".

• Slice, trim, deseed, quarter, soak habanero pepper 24 hours in cup of vodka. Do not touch habanero pepper with fingers, use utensils. Save vodka for later use.

  

• Chop fresh ripe (= fragrant) pine apple in 1/4”cubes, simmer with habanero pepper and Tbs dried sweet paprika powder in cup of balsamic vinegar and 4Tbs unsalted butter till syrupy. About 15 minutes in cast iron sauce pan with lid.

  

• In ziplock bag, shake chicken wings with baking powder, salt, garlic. Bake dusted chicken wings in convection oven at 350F degrees, 18 minutes. Flip, bake another 18 minutes. When crisp, mix in spicy pine apple sauce, simmer till sauce has carmelized, 8-10 minutes. Serve hot, family style or in bowls.

  

• Serve with four whole celery sticks and dipping bowls of buttermilk ranch dressing(see recipe in cookpad)

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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