Buffalo Chicken Wraps (3 Steps)

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Today's highlight is the buffalo chicken wraps. This delightful recipe is easy and quick to prepare.

All you require are 13 ingredients and the eagerness to follow 3 easy steps.

• 1 cup all-purpose flour
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 cup buttermilk
• 4 boneless skinless chicken breast halves (4 oz. Each)
• 1 cup canola oil
• 1/2 cup hot pepper sauce
• 1/4 cup butter melted
• 4 spinach or flour tortillas (10 in.)
• 1 cup shredded lettuce
• 1 cup (4 oz.) shredded cheddar cheese
• 2/3 cup chopped Tomatoes
• 1/2 cup blue cheese salad dressing

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "buffalo chicken wraps".

• In a shallow bowl,combine the flour,salt and pepper. Place buttermilk in another shallow bowl. Dip chicken in buttermilk,then roll in flour mixture.
• In a large skillet,cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170. Drain on paper towels;cut into strips.
• In a small bowl,combine hot pepper sauce and butter. Dip chicken strips into mixture,coating both sides. Place chicken in the center of each tortilla. Layer with lettuce,cheese and tomatoes;drizzle with salad dressing.fold ends of each tortilla over filling;secure with toothpicks if desired.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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