Recipe: Gado-gado (healthy Indonesian Salad With Peanut Sauce)
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Today's highlight is the gado-gado (healthy indonesian salad with peanut sauce). This enjoyable recipe is easy and quick to prepare.
All you need are 12 ingredients and the eagerness to follow 5 simple steps.
Ingredients
- Half bunch of kangkung (you can replace with spinach or)
- sprouts
- Cabbage
- Cucumber
- 2 blocks tofu
- Lime juice
- 50 g palm sugar
- 100 g peanuts
- 3 chillies
- 1 teaspoon salt
- Egg(s)
- Water
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "gado-gado (healthy indonesian salad with peanut sauce)".
Method
- Fry the peanuts untill it gets brownish
- While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
- After you're done with the peanuts. Fry your tofu.
- Then. The peanut sauce... You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
- Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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