How To Make Indonesian Chicken Satay With Peanut Sauce

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Today's feature is the indonesian chicken satay with peanut sauce. This enjoyable recipe is easy and quick to prepare.

All you need are 11 ingredients and the willingness to follow 5 easy steps.

• 500 grams Chicken breast Fillet thinly Sliced,cubed
• 1/4 tsp Salt
• 2 tbsp Lime Juice
• 4 cloves Garlic
• 1 Canadian Shallot
• 3 candle nuts
• 5 tbsp peanut butter(I use craft)
• to taste kecap manis(sweet soy sauce)
• 1 cup water
• 2 tbsp oil
• as needed skewers

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "indonesian chicken satay with peanut sauce".

• Pour Lime juice and salt into the chicken,put aside.

  

• Mince Garlic,shallot and candle nut through food processor.
• Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.

  

• Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.

  

• Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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