Indonesian Salad With Peanut Sauce Dressing (gado-gado) (21 Ingredients)

Sherry M Watson
Ratings : 4.0 ⭐ from 1605
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🗒️ 21 ingredients
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Today's highlight is the indonesian salad with peanut sauce dressing (gado-gado). This pleasing recipe is easy and quick to prepare.

All you require are 21 ingredients and the willingness to follow 10 simple steps.

Indonesian Salad With Peanut Sauce Dressing (gado-gado) (21 ingredients)


  • Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  • Boiled potato
  • Rice cake (lontong)
  • Hard boiled egg
  • Fried tofu
  • Fried tempeh
  • Tapioca crackers (krupuk)
  • Peanut Sauce Dressing
  • 6 garlic cloves
  • 1 tbs chili powder or paprika powder
  • 1-2 tsp tamarind paste or to taste
  • 100 gr coconut sugar
  • 2 tsp salt
  • 2 tbs sugar
  • to taste Ground white pepper
  • 150 gr natural peanut butter (no salt/sugar added)
  • 500 ml coconut milk
  • 100 ml water
  • Note :
  • If you don't have peanut butter, use 200 gr ground fried peanut
  • If you don't have coconut sugar, use granulated sugar
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "indonesian salad with peanut sauce dressing (gado-gado)".

💡️ Once all the ingredients are ready, you can prepare indonesian salad with peanut sauce dressing (gado-gado) by following the 10 following procedures:


  • Cut/slice the vegetables as you like. Set aside.
  • Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  • How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  • Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  • Pour it into a sauce pan. Cook over medium heat.
  • Add coconut sugar, salt and sugar.
  • Stir until it bubbles. Add tamarind paste.
  • Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  • When the peanut sauce is ready, cool it down.
  • How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

    Indonesian Salad With Peanut Sauce Dressing (gado-gado) (21 ingredients)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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