Enoki Mushrooms Beef Rolls With Satay Sauce (2 Steps)

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Today's feature is the enoki mushrooms beef rolls with satay sauce. This enjoyable recipe is simple and quick to prepare.

All you need are 5 ingredients and the eagerness to follow 2 easy steps.

• 1/2 pound thinly sliced beef
• 2 pack enoki mushrooms
• 1 tbsp satay sauce
• 1 tsp corn starch
• 1 tbsp Cooking oil

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "enoki mushrooms beef rolls with satay sauce".

• First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. Mix the cornflour with water to make it sticky

  

• Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef.  Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. Turn on the stove to medium heat and put some oil in the frying pan. Pan-fry the beef rolls while making sure the beef turns light brown on both sides. Add sauce and serve.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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