Recipe: Buffalo Chicken Lettuce Wraps With Ranch Carrot Relish

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Today's highlight is the buffalo chicken lettuce wraps with ranch carrot relish. This delightful recipe is straightforward and quick to prepare.

All you need are 22 ingredients and the willingness to follow 4 easy steps.

• Crock Pot Chicken
• 1/2 celery stalk
• 1/4 onion, diced
• 1 clove garlic
• 12 oz boneless skinless chicken breast
• 8 oz fat free low sodium chicken broth
• Relish
• 1 peeled carrot
• 1 celery stalk
• 1/2 cup broccoli
• 1/3 cup dry buttermilk (optional)
• 1 tbsp dried parsley
• 3/4 tsp dried dill weed
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried onion flakes
• 1/2 tsp ground black pepper
• 1/2 tsp dried chives
• 1/2 tsp salt
• Put it all together
• 1/2 cup wing sauce of your choice
• 4 large lettuce leaves, Bibb or Iceberg

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "buffalo chicken lettuce wraps with ranch carrot relish".

• Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.

  

• Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!

  

• Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.

  

• To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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