How To Make Buffalo Chicken Chili

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Today's highlight is the buffalo chicken chili. This enjoyable recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the eagerness to follow 3 simple steps.

• 2 tbls extra virgin olive oil
• 1 large onion, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 tbl chili powder
• Salt and pepper to taste
• 2 ) 14.5 oz can of pinto beans, drained and rinsed
• 1 ) 14.5 oz can of fire roasted tomatoes
• 2 cups chicken broth
• 2/3 cup your favorite Buffalo sauce
• 1 1/2 lbs cooked chicken breast
• 3 oz cream cheese

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "buffalo chicken chili".

• Heat oil over medium heat in a soup pot, dutch oven, or some sort of appropriate vessel. Saute onions and celery for 7-8 minutes until softened. Add garlic, chili powder and salt and pepper to taste and cook for 2 minutes longer.
• Add chicken stock, tomatoes, pinto beans, and chicken. Bring to a boil and reduce heat. Simmer 20-30 minutes stirring occasionally.
• Stir in cubed hunks of cream cheese and stir until melted and fully incorporated. Tasty toppings to consider would be sliced scallions, bleu cheese crumbles, shredded pepper jack, and crushed tortilla chips. Enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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