Peanut Butter Chocolate Cake With Peanut Butter Sauce (1 1/3 Cup Bundt Cake)

Welcome to the universe of Cookpad Recipes, a place where you can uncover tasty and straightforward recipes for any occasion.

Today's feature is the peanut butter chocolate cake with peanut butter sauce. This enjoyable recipe is simple and quick to prepare.

All you need are 27 ingredients and the eagerness to follow 5 easy steps.

• For the Chocolate batter
• 50 g (1/4 cup) sugar
• 15 ml (1 tbsp) vegetable oil
• 12 g egg, room temperature
• 1/4 tsp vanilla
• 28 ml (1/8 cup) milk, room temperature
• 34 g all-purpose flour
• 20 g cocoa powder
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1/8 tsp salt
• 28 ml (1/8 cup) boiling water
• For the Peanut Butter batter
• 14 g butter, room temperature
• 47 g creamy peanut butter
• 50 g (1/4 cup) sugar
• 12 g egg, room temperature
• 1/4 tsp vanilla
• 47 g all-purpose flour
• 1/2 tsp baking powder
• 1/8 tsp salt
• 56 ml (1/4 cup) milk, room temperature
• For the Peanut Butter Sauce
• 31 g creamy peanut butter
• 38 ml (1/8 cup) sweetened condensed milk
• 11 ml (3/4 tbsp) water
• 1/8 tsp vanilla

A well-rounded and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "peanut butter chocolate cake with peanut butter sauce".

• Preheat your oven to 350F (177C). Prep a 330 ml (1 1/3 cup) bundt mould with melted shortening and coat it with granulated sugar. You can also use softened butter and cocoa powder. Set aside.
• For the Chocolate batter: - Cream together the sugar and oil in a bowl. - Mix in the egg, vanilla and milk. - In a separate bowl combine the flour, cocoa powder. baking powder, baking soda and salt. - Slowly add your dry ingredients to your wet ingredients while stirring until combined. - Mix in the boiling water.
• For the Peanut Butter batter: - Cream together the butter, peanut butter and sugar in a bowl. - Mix in the egg and vanilla. - In a separate bowl combine the flour, baking powder and salt. - Mix in 1/3 of your flour mixture until mixed. Followed by 1/3 of your milk. Alternate until everything is added.
• Layering the cake: - Pour some of the chocolate batter into the prepared bundt pan. - Scoop peanut butter batter over the chocolate batter. - Continue alternating until both batters are completely used. - Bake for about 30 minutes or until a toothpick comes out clean. - Allow to cool before removing from pan.

  

• For the Peanut Butter sauce: - Place the peanut butter, sweetened condensed milk, water, and vanilla in a small bowl. - Microwave for 1 to 2 minutes, stirring every 15 to 20 seconds, until the mixture is well combined and runny. Drizzle over the cake. Note: if you leave this sauce out in the bowl for a while, it will thicken up. It’s best to make the peanut butter sauce just prior to placing it on the cake.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site helpful, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.