Recipe: Spaghetti With Peanut Sauce

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Today's feature is the spaghetti with peanut sauce. This enjoyable recipe is straightforward and quick to prepare.

All you need are 9 ingredients and the eagerness to follow 6 simple steps.

• 8 oz Spaghetti
• 3 tbsp peanut butter
• 3 tbsp light soy sauce
• 1 tbsp sugar
• 1/4 tsp ground ginger
• 1 glove garlic (minced)
• Juice of 1/2 lemon
• Roasted peanuts for garnish
• 2 eggs scrambled

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "spaghetti with peanut sauce".

• Bring a large pot of water to a boil then add spaghetti and cook until al dente.
• Carefully scoop out 1 cup pasta cooking water then set aside. Drain pasta then return to pot.
• Meanwhile, combine peanut butter, soy sauce, sugar, ground ginger, garlic, and lemon juice in a small bowl then stir to combine - it's ok if the sauce isn't completely smooth.
•  Add sauce to the hot pasta, plus a few Tablespoons pasta cooking water, then stir until noodles are coated and the sauce is completely smooth
• Scoop into bowls then serve with scramble eggs and toppings
• Enjoy! 😋😋😋

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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