A Side Dish Of Brussels Sprouts (4 Steps)

Sherry M Watson
Ratings : 4.6 ⭐ from 1815
⌛ -
🗒️ 6 ingredients
👩‍🍳 5 servings

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Today's highlight is the a side dish of brussels sprouts. This delightful recipe is easy and quick to prepare.

All you require are 6 ingredients and the willingness to follow 4 simple steps.

A Side Dish Of Brussels Sprouts (4 steps)


  • 500 grams Brussels Spourts sliced in half
  • 3 tablespoons Olive Oil or Butter
  • 1/2 cup Parmesan Cheese
  • 2 tablespoons Lemon Juice
  • 1/4 cup breadcrumbs
  • Salt
⚡Before proceeding to the steps of creating "A Side Dish Of Brussels Sprouts (4 Steps)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "a side dish of brussels sprouts".

💡️ Once all the ingredients are ready, it's time to create a side dish of brussels sprouts by executing the 4 following instructions:


  • Remove excess leaves from Brussels Sprouts, then wash and drain.

    A Side Dish Of Brussels Sprouts (4 steps)

  • In a bowl add the sprouts, breadcrumbs, salt and mix.

    A Side Dish Of Brussels Sprouts (4 steps)

  • Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.

    A Side Dish Of Brussels Sprouts (4 steps)

  • Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.

    A Side Dish Of Brussels Sprouts (4 steps)

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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