A Side Dish Of Brussels Sprouts (4 Steps)

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Today's highlight is the a side dish of brussels sprouts. This delightful recipe is easy and quick to prepare.

All you require are 6 ingredients and the willingness to follow 4 simple steps.

• 500 grams Brussels Spourts sliced in half
• 3 tablespoons Olive Oil or Butter
• 1/2 cup Parmesan Cheese
• 2 tablespoons Lemon Juice
• 1/4 cup breadcrumbs
• Salt

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "a side dish of brussels sprouts".

• Remove excess leaves from Brussels Sprouts, then wash and drain.

  

• In a bowl add the sprouts, breadcrumbs, salt and mix.

  

• Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.

  

• Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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