Jj's Potatoes And Meatball Bake🥔-with My Twist🥔🥔🥔🥔🥔🥔🥔🥔 (6 Steps)

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Today's feature is the jj's potatoes and meatball bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔. This delightful recipe is straightforward and quick to prepare.

All you need are 16 ingredients and the eagerness to follow 6 simple steps.

• For the meatballs
• 500 g minced meat of your choice
• 1/3 bottle soy sauce
• to taste Dried thyme
• 2 cloves garlic
• For the veggie layer
• 5 normal size potatoes
• Butter for buttering the dish
• 6 pieces brussels sprouts
• 1 small carrot
• Some salt
• 3 tbsp green avocado guacamole
• For the cream
• 100 ml heavy cream
• 2 tbsp sour cream
• 4 tbsp ready cheese sauce

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "jj's potatoes and meatball bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔".

• Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready
• Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it.

  

• Also add the guacamole

  

• Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between

  

• Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil.

  

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We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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