How To Make Roasted Brussel Sprouts With Pasta

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Today's highlight is the roasted brussel sprouts with pasta. This enjoyable recipe is easy and quick to prepare.

All you need are 10 ingredients and the willingness to follow 11 simple steps.

• 2 lb fresh brussel sprouts, halved
• 5 tbsp olive oil, divided
• 3/4 tsp each, salt and pepper divided
• 3 3/4 cup orecchiette or small tube pasta, uncooked
• 6 green onion, sliced
• 3 garlic cloves, minced
• 1/4 cup butter cubed
• 3/4 cup white wine or chicken broth
• 4 oz cream cheese, softened
• 1 grated parmesan cheese, optional

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "roasted brussel sprouts with pasta".

• Preheat oven to 400
• In large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat.
• Transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender.
• Meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water
• In skillet, saute onion and garlic in butter for 1-2 mins.
• Stir in wine bring to a boil; cook until liquid is reduced by half
• In food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper
• Cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing
• In large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil
• Cook over Med heat until heated thru and cream cheese is melted, stirring frequently.
• Garnish with parmesan cheese if desired, Enjoy!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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