Roasted Garlic Parmesan Brussel Sprouts (5 Steps)

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Today's highlight is the roasted garlic parmesan brussel sprouts. This delightful recipe is simple and quick to prepare.

All you require are 8 ingredients and the willingness to follow 5 easy steps.

• 1 lb Brussel Sprouts, washed and cut in half length wise
• 3 clove minced garlic
• 2 tbsp olive oil
• 2 tsp lemon juice
• 1/4 tsp sea salt
• 1/2 tsp ground black pepper
• 1/4 cup freshly grated parmesan cheese
• 1/2 tsp garlic powder

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "roasted garlic parmesan brussel sprouts".

• Preheat oven to 400
• In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
• Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
• Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
• Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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