How To Make Roasted Bacon And Brussels Sprouts

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Today's feature is the roasted bacon and brussels sprouts. This enjoyable recipe is straightforward and quick to prepare.

All you require are 6 ingredients and the eagerness to follow 4 easy steps.

• 1/2 cup sliced smoked hog mawls
• 1-1/2 pound fresh Brussels sprouts
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground garlic powder
• To taste salt
• 1/3 cup corn oil

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "roasted bacon and brussels sprouts".

• Preheat oven to 425° Fahrenheit. Slice bacon into pieces. Cut the Brussels sprouts into halves. Preheat the skillet. Lightly oil the bottom of the cast iron skillet.

  

• Add the bacon pieces to the bottom of the hot skillet. Add the Brussels sprouts.

  

• Coat the sprouts with oil and season the sprouts. Add to the oven and roast for 25 minutes

  

• Rest 10 minutes and serve. I hope you enjoy!!!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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