Recipe: Crispy Parm Brussels Sprouts With Roasted Garlic Aioli
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Welcome to the realm of Cookpad Recipes, a site where you can find delectable and straightforward recipes for any occasion.
Today's feature is the crispy parm brussels sprouts with roasted garlic aioli. This enjoyable recipe is easy and quick to prepare.
All you require are 16 ingredients and the willingness to follow 6 easy steps.
![Recipe: Crispy Parm Brussels Sprouts With Roasted Garlic Aioli Recipe: Crispy Parm Brussels Sprouts With Roasted Garlic Aioli](https://i0.wp.com/img-global.cpcdn.com/recipes/cbfde63f9e668532/720x480cq70/photo.webp)
Ingredients
- GARLIC AIOLI:
- 2 whole heads garlic
- 2 tsp. olive oil
- 3/4 cup mayonnaise
- 1 T. fresh lemon juice
- 2 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- cayenne pepper, to taste
- CRISPS BRUSSELS SPROUTS:
- 1 1/2 lbs. brussels sprouts, trimmed and halved
- 2 T. olive oil
- 2 T. butter, melted
- 1/2 tsp. kosher salt
- freshly ground black pepper, to taste
- 1/3 cup shredded parmesan
- 1/4 cup panko breadcrumbs
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crispy parm brussels sprouts with roasted garlic aioli".
Method
- Preheat oven or air fryer to 400°F. Cut off the top of the garlic heads and place on a piece of foil. Drizzle with olive oil. Wrap up and seal the foil. Roast for 45-60 minutes or until garlic is brown and soft. Set aside to cool. If using an air fryer, I recommend checking after 30-35 minutes so you don't end up with burnt garlic like I did my first try. Oops! Second batch lovely at 35 minutes.
- Place brussels sprouts in a large bowl and toss with the olive oil and melted butter. Add salt, pepper, parmesan, and panko and toss to coat.
- Pour onto a large baking sheet and spread into a single layer. Place in 400°F oven and roast for 20-25 minutes or until browned, crispy, and tender.
- While they are roasting, make the aioli. Remove roasted garlic cloves by squeezing or using a small knife to pop out. Place them on a plate or cutting board and mash with a fork.
- In a medium-sized bowl, whisk together mayonnaise, lemon juice, Worcestershire, Dijon, and cayenne. Add roasted garlic, then stir to combine.
- When brussels sprouts are done, serve immediately with the roasted garlic aioli as a dipping sauce.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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