Crockpot Beef And Noodles (7 Ingredients)

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Today's feature is the crockpot beef and noodles. This enjoyable recipe is simple and quick to prepare.

All you need are 7 ingredients and the readiness to follow 5 simple steps.

• 3 pound chuck Roast
• 1 medium onion half moon
• 2 cartons run of the mill mushrooms, quartered
• 1 can Campbell's cream of mushroom soup
• 1 packette of Dry Onion Soup Mix
• 1 can beef broth, plus 2 cans of water
• 1/2 bag Wide Egg Noodles

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crockpot beef and noodles".

• Put down the can of mushroom soup and spread in the bottom of the crock pot, sprinkle on the onion soup mix. Lay the roast on top.
• On top of the Roast in the crock, add the quartered mushrooms and half moon onions.
• Pour on the broth and water, cover and let go 6 hours on high, crockpot.
• After 6 hours go in, and shred the beef en crock. Let go until 8 hour mark, add the dry noodles when you are soupy.
• Let the noodles get al dente, in high crockpot, about 35 minutes.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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