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Today's feature is the easy flaky butter pie crust dough (for apple pie, banana pie, chicken pie). This delightful recipe is straightforward and quick to prepare.
All you require are 5 ingredients and the eagerness to follow 9 easy steps.
- Pie crust
- 2.5 cup flour
- 1/4 tsp salt
- 1 cup unsalted butter (cut into cube and chilled)
- 8 tbs ice cold water
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "easy flaky butter pie crust dough (for apple pie, banana pie, chicken pie)".
- Take unsalted butter and dice it. Put it in bowl and place it in freezer to make it cold and nice chunk
- Take flour and sift it.
- Add salt and mix it with spoon.
- Put the mixture of flour and salt into mixer. Dump the chilled butter on top.
- Pulse the mixture until it turns into coarse texture. With the lid of the mixture, start pouring a tablespoon of cold water through the feed tube and pulse a few times.
- Pulse it until the dough starts clumping together and pulling away from the sides of the dough. Just pay an attention to your dough and stop before it gets wet.
- Once it reached to the perfect consistency, dump the dough on board or counter. Start kneading it by hand. Roll it and make one big disk. Cut into half.
- And roll it again by hand and give a disk shape again. Take a cling sheet or plastic. Place it under and put it in fridge. The dough can be used after an hour and it can be stored upto 4 days.
- Once the dough nice and chilled, take it out and put in counter for 10-15 mins. Dust your work space, roll the dough and use it for pie.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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