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Today's special is the easy no crust pumpkin pie / makes 2-9 in deep pie shells. This pleasing recipe is straightforward and quick to prepare.
All you need are 13 ingredients and the eagerness to follow 8 easy steps.
- 1 box Cake mix, spice, yellow or carrot
- 1 can 29 Oz Pumpkin pie filling
- 1 can 12 oz condensed evap milk
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp nutmeg
- 1 tsp Ginger
- 1 tsp Vanilla
- 2 large Eggs
- 1 1/2 stick butter
- 1/2 cup chopped nuts
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "easy no crust pumpkin pie / makes 2-9 in deep pie shells".
- Preheat oven to 425 * reduce to 350 after first 15 min
- Combine batter ingredients in bowl, mix until creamy
- Butter deep dish pie shells
- Pour batter into pie shells
- Sprinkle nuts on top
- Drizzle melted butter over nuts
- Bake 15 min at 425 then lower oven and bake additional 25-50 min. Pies are done when they no longer "jiggle" and knife in middle is clear. *special note; apologies for the vast diff in time I had 2 ovens going and checked every 5 min after 30 adding the above disclaimer until I can make a second time and log actual time better
- Top with whipped creme, enjoy warm or cold store in fridge
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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