Bacon Wrapped Jalapeno Poppers (only 5 Ingredients)

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Today's highlight is the bacon wrapped jalapeno poppers. This delightful recipe is simple and quick to prepare.

All you require are 5 ingredients and the eagerness to follow 6 easy steps.

• 1 lb bacon
• 6 each jalapenos
• 12 each little smokies
• 1/2 cup cream cheese
• 1/4 cup shredded cheese

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "bacon wrapped jalapeno poppers".

• Cut jalapenos in half, remove seeds.
• Warm cream cheese in microwave for 10 to 15 seconds to soften.
• Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
• Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
• Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
• Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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