Recipe: Simple Chocolate Croissants With Pie Crust

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Today's feature is the simple chocolate croissants with pie crust. This delightful recipe is easy and quick to prepare.

All you require are 6 ingredients and the eagerness to follow 5 easy steps.

• Pie Crust:
• 150 grams Plain white flour
• 75 grams Margarine
• 2 tbsp Water
• Filling:
• 1 Chocolate

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "simple chocolate croissants with pie crust".

• Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.

  

• When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.

  

• Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.

  

• Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.

  

• Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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