How To Make Crockpot Saucy Chuck Roast

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Today's highlight is the crockpot saucy chuck roast. This delightful recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the readiness to follow 5 simple steps.

• 2 chuck roast (about 3 1/2 - 4 pounds each)
• 1/8 teaspoon black pepper
• 2 onions, sliced
• 10 cloves garlic, minced
• 1 envelope beefy onion soup mix
• 1 can (14.5 ounce) diced tomatoes
• 1 jar (24 ounce) spaghetti sauce, fresh mushroom flavor
• 1 tablespoon oregano
• 5 red potatoes, cut into quarters
• Cooked mashed potatoes OR rice OR cooked pasta

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crockpot saucy chuck roast".

• Rinse and pat dry your roast …..

  

• Place roast at bottom of crockpot…..

  

• Place on top of roast your black pepper, sliced onions, minced garlic, onion soup mix, diced tomatoes, spaghetti sauce, oregano and cut up red potatoes……

  

• Cover crockpot and cook on low heat for 8 ~ 10 hours……Remove any fat that rises up to the top ….

  

• Serve on top of your favorite side dish and enjoy 😉!!!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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