Beef Casserole With Squash (2 Steps)
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Today's special is the beef casserole with squash. This delightful recipe is simple and quick to prepare.
All you require are 8 ingredients and the willingness to follow 2 easy steps.
Ingredients
- Half squash
- 1 kg beef finger
- Tomato sauce or fresh tomato
- Peppercorns
- Beef stock one small pack
- Soy sauce
- 1 onion
- Olive oil
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "beef casserole with squash".
Method
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Heat a wok then add olive oil when its hot sautee onion until soft then put in beef.Stir fry it then drop peppercorns tomato sauce and soy sauce and beef stock.Simmer it until beef are tender.
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When beef are tender add squash mix it cover and simmer.Add water if not enough the sauce.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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