How To Make Moringa (drumstick) Leaves Pakora

Sherry M Watson
Ratings : 4.5 ⭐ from 715
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🗒️ 12 ingredients
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Welcome to the realm of, a place where you can find delicious and straightforward recipes for any occasion.

Today's feature is the moringa (drumstick) leaves pakora. This pleasing recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the readiness to follow 2 easy steps.

How to make Moringa (drumstick) Leaves Pakora


  • 1 cup besan (gram flour)
  • 1 cup (tightly packed) drumstick leaves, washed & drained
  • 1 tsp ginger-garlic paste
  • to taste salt
  • 1/4 tsp turmeric powder
  • 1/2 tsp. roasted cumin powder
  • 1/4 tsp pepper powder
  • 1/2 tsp red chilli flakes
  • 1/2 tsp chaat masala
  • 1/2 tsp carom seeds
  • As required oil to deep fry
  • 1 tsp flax seed
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "moringa (drumstick) leaves pakora".

💡️ After preparing all the ingredients, you can prepare moringa (drumstick) leaves pakora by adhering to the 2 following instructions:


  • In a bowl, mix all the ingredients (except oil) and make a batter by using required quantity of water. Refrigerate for some time.
  • Heat oil in a pan and drop spoonfuls of the prepared batter. Fry till light brown on all sides. Drain on a kitchen towel and serve.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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