How To Make Moringa (drumstick) Leaves Pakora

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Today's feature is the moringa (drumstick) leaves pakora. This pleasing recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the readiness to follow 2 easy steps.

• 1 cup besan (gram flour)
• 1 cup (tightly packed) drumstick leaves, washed & drained
• 1 tsp ginger-garlic paste
• to taste salt
• 1/4 tsp turmeric powder
• 1/2 tsp. roasted cumin powder
• 1/4 tsp pepper powder
• 1/2 tsp red chilli flakes
• 1/2 tsp chaat masala
• 1/2 tsp carom seeds
• As required oil to deep fry
• 1 tsp flax seed

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "moringa (drumstick) leaves pakora".

• In a bowl, mix all the ingredients (except oil) and make a batter by using required quantity of water. Refrigerate for some time.
• Heat oil in a pan and drop spoonfuls of the prepared batter. Fry till light brown on all sides. Drain on a kitchen towel and serve.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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