Recipe: Cucumber Yogurt & Chicken Drumsticks In Spices

Welcome to the realm of Cookpad Recipes, a blog where you can uncover delicious and straightforward recipes for any event.

Today's special is the cucumber yogurt & chicken drumsticks in spices. This delightful recipe is straightforward and quick to prepare.

All you need are 19 ingredients and the readiness to follow 3 easy steps.

• A For the chicken
• A1 Dry Ingredients
• 1 Chicken / Chicken thighs
• 5 tbsp Corn Flour
• 5 tbsp Rice Flour
• Salt to taste / 1-2 tbsp chicken seasoning (or to taste)
• A2 Blend
• 1 Big brown/Yellow Onion
• 5 garlic
• 5 dried Chillies - soaked & soften
• 2 " Ginger
• 2 tbsp Curry Powder (opt)
• 1 tbsp ground white pepper
• B For Yogurt Cucumber
• 1 C plain Yogurt
• 1 Big Red Onion - chopped small
• 2 cucumber - deseeded, cubed
• 3 tbsp finely chopped Coriander
• to taste Salt

A well-rounded and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "cucumber yogurt & chicken drumsticks in spices".

• Marinate chicken in A1 & A2 for few hours. Preheat oil. Over medium heat, deep fry chicken until cooked. Avoid frying in overly high heat oil to prevent burn or too low chicken would be soaked in oil.

  

• Mix B & season well. I used salt grinder.

  

• Serve warm.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.