Recipe: Stewed Cabbage And Chicken Drumsticks In Ginger Sauce (rice Cooker)

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Today's special is the stewed cabbage and chicken drumsticks in ginger sauce (rice cooker). This pleasing recipe is easy and quick to prepare.

All you require are 15 ingredients and the readiness to follow 2 easy steps.

• Chicken Prep
• 8 chicken drumsticks (600 - 700g)
• 1 tbsp mirin
• 1 tbsp Chinese cooking wine
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• Vegetables
• Daikon
• Cabbage
• 3 dried shiitake mushrooms (rehydrated)
• 3 tbsps mirin
• 3 tbsp Chinese cooking wine
• 2 tbsp soy sauce
• 1/2 cup mushroom dashi
• Hard boiled Eggs

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "stewed cabbage and chicken drumsticks in ginger sauce (rice cooker)".

• Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional)
• Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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