How To Make Salted Caramel Apple Layer Cake With Cinnamon Marscapone Cream Frosting

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Today's highlight is the salted caramel apple layer cake with cinnamon marscapone cream frosting. This delightful recipe is easy and quick to prepare.

All you require are 19 ingredients and the willingness to follow 14 easy steps.

• CAKE
• 3 3/4 cup all-purpose flour
• 1 tbsp baking powder
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/4 tsp ground cinnamon
• 1 1/2 cup light brown sugar, packed
• 1/2 cup unsalted butter, at room temperature
• 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
• 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
• 1 1/2 tsp vanilla extract
• 1 1/2 cup buttermilk
• 3 large eggs
• FILLING AND FROSTING
• 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
• 1 tsp ground cinnamon
• GARNISH
• Salted Caramel Sauce recipe in direction # for drizzling
• 1 tbsp decorative sparkle sugar

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "salted caramel apple layer cake with cinnamon marscapone cream frosting".

• Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
• In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside

  

• In another late bowl beat sugar and butter until light and fluffy

  

• Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce

  

• Add eggs one at a time, beating after each egg,stir in shredded apple

  

• Add flour mixture, alternating with buttermilk in three additions

  

• Divide batter between prepared pans and smooth tops

  

• Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely

  

• FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting

  

• FROST CAKE. Put one layer, bottom side up on serving plate

  

• Add some of the Cinnamon Marscapone Filling

  

• Add second cake layer, bottom side up, am frost

  

• Add top layer, bottom side up and frost entire cake

  

• Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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