How To Make Hainanese Chicken

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Today's feature is the hainanese chicken. This delightful recipe is easy and quick to prepare.

All you require are 14 ingredients and the willingness to follow 5 simple steps.

• 4 pc chicken thigh cutlets with skin
• 4 stalks spring onions
• 1/2 pc onion
• 2 cm fresh ginger
• 1 small carrot
• Water
• To make garlic topping:
• 3 cloves garlic
• 1 tsp Sesame oil
• 1 Tsp soy sauce
• To make chilli garlic:
• 4 pc birdseye chilli
• 2 cloves garlic
• Sugar salt to season

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "hainanese chicken".

• Chicken: rub chicken with salt, place in boiling water with spring onion stalk, onion, carrot and ginger.
• Boil chicken for 30min or until cooked. Once cooked, rinse with cold water.
• Garlic topping: chop garlic, fry with a little oil until golden. In a small bowl, combine sesame oil, soy sauce and the fried garlic
• Garlic chilli: boil chillies ans garlic until soft. Using pestle and mortar, grind both add salt and sugar to season
• To serve: cut chicken to size, garnish with sliced spring onion, garlic topping, add little bit of the chicken stock. Serve with steamed rice or Hainanese rice with the chicken stock and chilli garlic.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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