How To Make Hainanese Chicken

Sherry M Watson
Ratings : 5.0 ⭐ from 1436
⌛ 40min
🗒️ 14 ingredients
👩‍🍳 4 servings

Welcome to the realm of Cookpad Recipes, a site where you can uncover delectable and straightforward recipes for any event.

Today's feature is the hainanese chicken. This delightful recipe is easy and quick to prepare.

All you require are 14 ingredients and the willingness to follow 5 simple steps.

How to make Hainanese Chicken


  • 4 pc chicken thigh cutlets with skin
  • 4 stalks spring onions
  • 1/2 pc onion
  • 2 cm fresh ginger
  • 1 small carrot
  • Water
  • To make garlic topping:
  • 3 cloves garlic
  • 1 tsp Sesame oil
  • 1 Tsp soy sauce
  • To make chilli garlic:
  • 4 pc birdseye chilli
  • 2 cloves garlic
  • Sugar salt to season
⚡Before proceeding to the steps of creating "How To Make Hainanese Chicken", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A well-rounded and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "hainanese chicken".

💡️ After preparing all the ingredients, you are ready to concoct hainanese chicken by following the 5 following instructions:


  • Chicken: rub chicken with salt, place in boiling water with spring onion stalk, onion, carrot and ginger.
  • Boil chicken for 30min or until cooked. Once cooked, rinse with cold water.
  • Garlic topping: chop garlic, fry with a little oil until golden. In a small bowl, combine sesame oil, soy sauce and the fried garlic
  • Garlic chilli: boil chillies ans garlic until soft. Using pestle and mortar, grind both add salt and sugar to season
  • To serve: cut chicken to size, garnish with sliced spring onion, garlic topping, add little bit of the chicken stock. Serve with steamed rice or Hainanese rice with the chicken stock and chilli garlic.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site helpful, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…