Recipe: Venison Bolognese Sauce

Sherry M Watson
Ratings : 4.3 ⭐ from 1170
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🗒️ 10 ingredients
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Today's highlight is the venison bolognese sauce. This pleasing recipe is simple and quick to prepare.

All you require are 10 ingredients and the willingness to follow 4 simple steps.

Recipe: Venison Bolognese Sauce


  • 1 lb ground venison
  • 1 cup diced onions
  • 2 tbsp minced garlic (can add more to taste)
  • 1 carrot,shredded
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1 bay leaf
  • 1 salt and pepper to taste
  • 42 oz can crushed tomatoes undrained
  • 1 cup water
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "venison bolognese sauce".

💡️ Once all the components are ready, it's time to create venison bolognese sauce by following the 4 following instructions:


  • Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
  • Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
  • Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
  • What is not used can be frozen for future use.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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