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Today's special is the easy deer meat crock-pot lasagna.. This delightful recipe is easy and quick to prepare.
All you need are 10 ingredients and the readiness to follow 7 simple steps.
- 1 1/2 lb ground deer meat
- 1 onion, chopped
- 2 garlic cloves - chopped.
- 24 oz can of hunts garlic pasta sauce
- 6 oz ounce can of tomato paste
- 1 box lasagna noodles
- 8 oz two 8 ounce tubs of cottage cheese
- 1 garlic salt, pepper, italian seasoning to taste
- 1 bag of mozzarella cheese (or cheese of choice)
- 1 parmesan cheese
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "easy deer meat crock-pot lasagna.".
- Brown deer meat, onions, and garlic in pan.
- Add hunts sauce and tomato paste to the meat/onion mixture. Stir and warm. (Add another can of hunts sauce if you'd like it saucier.)
- Spoon a layer of meat/onion/garlic/tomato sauce mixture into bottom of crock pot.
- Add a *double layer of uncooked lasagna noodles, snapping the noodles to make fit in certain spots.
- Add cottage cheese layer, and other cheeses you'd like on top of cottage cheese. Top with more meat sauce mixture and repeat steps ; meat sauce, uncooked lasagna noodles, cottage cheese, mozzarella or Parmesan cheeses until the sauce is gone.
- Cover with lid and set to low for 4-41/2 hours.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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